COPPER ALT - ZIPLINE, (LINCOLN, NE)- A hybrid style between an ale and lager, this bronze hued brew goes down easy with subtle nuances of chocolate and hazelnut. STYLE: German Altbier ABV: 5.2% IBU: 26
FAIRY NECTAR - KROS STRAIN (LA VISTA, NE)- Aromatic hops and notes of grapefruit, mango and tropical goodness fill this tasty IPA. Leaving very little bitterness behind. STYLE: IPA ABV: 6.2% IBU: 62
PRAIRIE PEACH - THUNDERHEAD BREWING (KEARNEY, NE)- An American wheat ale made with Oregon Peaches.
STYLE: Wheat Ale ABV: 5.% IBU: 12
SPRIDER CIDER- STONE HOLLOW BREWING (BEATRICE, NE)- With just the right amount of sweet and sour, this thirst-quenching sparkling cider was made from fresh Michigan apples and a bounty of lemons and limes. STYLE: CIDER ABV: 5.3% IBU: NONE
LOW KEY LIME- STONE HOLLOW BREWING (BEATRICE, NE)-Influences of key lime custard with added Tahitian Vanilla beans and nearly 100 lbs of fresh key limes. Expect a tart, aromatic and flavorful session beer with a low ABV. STYLE: FRUIT BEER ABV: 4% IBU: 5
CHERRY LIME CIDER- GLACIAL TILL VINEYARD (PALMAYRA, NE)- STYLE: FRUIT CIDER ABV: 6.9% IBU: